Peas Spinach packet

Name: Peas Spinach packet
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Fine semolina; 1 cup peas; 1/4 cup poha; 1 spoon ginger garlic paste; 2 spoons cashews; to taste Salt; 3 spoons chopped coriander leaves; 25 spinach leaves; 3-4 green chillies; Few mint leaves; 1/4 cup Oil (little less); 1 spoon garam masala; 1 spoon jeera powder

Usha V Bhat @Anugrahakitchen

#masterclass
I prepared this breakfast or evening snacks.
using green veggies. It's healthy.

Usha V Bhat @Anugrahakitchen

#masterclass
I prepared this breakfast or evening snacks.
using green veggies. It's healthy.

Saved

Ingredients

20 to 25 minute

4 servings

1 cupFine semolina
1 cuppeas
1/4 cuppoha
1 spoonginger garlic paste
2 spoonscashews
to tasteSalt
3 spoonschopped coriander leaves
25spinach leaves
3-4green chillies
Fewmint leaves
1/4 cupOil (little less)
1 spoongaram masala
1 spoonjeera powder

Saved

Steps

20 to 25 minute

1

Keep all the ingredients ready.
2

Take vessel add thick poha and water, soak for 15 minutes.
3

Take a vessel, add semolina and salt. Mix and add water, prepare dough and greased oil, and close lid, leave for 1/2 hour.
4

Cook for green peas.
5

Cook spinach. And chopped them. Chopped green chilli, coriander leaves, mint leaves etc.
6

Take vessel,add chopped iteam, cashews, soaked poha,jeera powder, garam masala, green peas, & salt and lightly mash them.
7

Take small portion dough,and prepare chapati. Small portion peas spinach mix, Place the middle and cover them. Cut extra sides.
8

Place the heat Tawa, add oil and shallow fry both sides.
9

Serve hot.