Authentic home cooking from Greece, with US measurements. 
Lenten Baklava
By accident, I deleted the recipe I had published 3 weeks ago. Since I want it for the book, I rewrote it.
Lenten Baklava
By accident, I deleted the recipe I had published 3 weeks ago. Since I want it for the book, I rewrote it.
Open in Cookpad AppSteps
- 1
First, make the syrup. Bring all the ingredients to a boil for 5 minutes and let it cool.
- 2
Mix the walnuts with the breadcrumbs, cinnamon, and cloves.
- 3
Take 2 sheets of phyllo together, brush the top with oil, fold them, and brush the top again. Sprinkle some of the filling mixture on the edge.
- 4
Roll it up and place it in a greased baking pan.
- 5
Trim the edges about 1 finger width and cut the rest into 4 pieces. Brush with oil, stick a clove into each piece, and bake at 390°F (200°C) for 20-25 minutes until golden.
- 6
As soon as you take it out of the oven, pour the cold syrup over it. Good luck ❤️
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