Chicken gravy

Name: Chicken gravy
Total time: 2100 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 kg boneless chicken; 1 medium chopped onion; 3 garlic cloves chopped; 1 inch ginger chopped; 1 tbsp red chilli powder; 1 tsp turmeric powder; 1 tsp black pepper powder; 1 tbsp ground coriander; 1/2 tsp cumin powder; 350 ml tomato puree; 150 ml chicken broth/ chicken stock; 200 ml heavy cream; as per taste Salt; as required Olive oil; as required Chopped coriander leaves for garnishing

Foodie Foodie @cook_19750201

Chicken gravy is a sauce often made for the juices of chicken meat that run naturally during cooking.

#foodkitchen #myfirstrecipe

Chicken gravy is a sauce often made for the juices of chicken meat that run naturally during cooking.

#foodkitchen #myfirstrecipe

Foodie Foodie @cook_19750201

Chicken gravy is a sauce often made for the juices of chicken meat that run naturally during cooking.

#foodkitchen #myfirstrecipe

Chicken gravy is a sauce often made for the juices of chicken meat that run naturally during cooking.

#foodkitchen #myfirstrecipe

Saved

Ingredients

35 minutes

6 servings

1 kgboneless chicken
1medium chopped onion
3garlic cloves chopped
1 inchginger chopped
1 tbspred chilli powder
1 tspturmeric powder
1 tspblack pepper powder
1 tbspground coriander
1/2 tspcumin powder
350 mltomato puree
150 mlchicken broth/ chicken stock
200 mlheavy cream
as per tasteSalt
as requiredOlive oil
as requiredChopped coriander leaves for garnishing

Saved

Steps

35 minutes

1

In a large pot heat oil. Add onion and cook until soft. Add chicken and cook until no pink remains. Stir ginger garlic and cook until fragrant.
2

Add spices and cook until oil separates. Add tomatoes and broth and bring to simmer. Stir heavy cream and season with salt and pepper.
3

Simmer until chicken pieces are cooked through and tender, about 10 minutes.
4

Serve over rice or with Naan. Garnish with coriander leaves.