Mutter ke parathe

Name: Mutter ke parathe
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl green peas; 5 finely chopped spring garlic; Handful chopped green coriander leaves; 1 tbsp chopped green chilli; 1 tbsp chopped ginger; To taste salt; For dough-; 1 bowl wheat flour; 4 tbsp milk; As needed water; as required Cooking oil for shallow fry; 1 tsp Cumin seeds

Arachana ( Tanya) @cook_17630345

#parath
#teamtrees
#onerecipeonetree

Arachana ( Tanya) @cook_17630345

#parath
#teamtrees
#onerecipeonetree

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Ingredients

4 servings

1 bowlgreen peas
5finely chopped spring garlic
Handfulchopped green coriander leaves
1 tbspchopped green chilli
1 tbspchopped ginger
To tastesalt
Fordough-
1 bowlwheat flour
4 tbspmilk
As neededwater
as requiredCooking oil for shallow fry
1 tspCumin seeds

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Steps

1

In a mixing bowl add given dough ingredients mix it well and knead it make a smooth dough now keep it rest for 15 minutes.
2

Now heat the wok with 1tbsp cooking oil then add cumin, ginger, garlic stir it a few minutes on medium flame.
3

Now add peas and to taste salt stir and mix it properly now cover and cook until it becomes tendar on low flame.
4

Now add spring garlic, coriander leaves saute it 3 or 4 min now reduce the flame.
5

When let it cool down then transfer the jar and blend it now remove the bowl.
6

Now take a medium portion of dough make a ball shape then stuff peas mixture an close the lid now press and maka a flat shape then roll it make a chapati shape.
7

Now place on hot tawa cook and shallow fry it both side on medium flame.
8

Now it is ready for serving.