Collect all ingredients.

Heat the ghee in a heavy bottomed kadai or pan.

Add whole wheat flour to the hot ghee.

Start roasting it.

In other pan take sugar and water.

Keep this pan on a medium to high flame...

Let it simmer.

The whole wheat flour should turn golden.and give a good fragrance.

Plus also begins to release ghee.

Increase the flame to high for the sugar solution to bubble.

When it starts to bubble in a matter of seconds,

Immediately add it to the hot atta mixture.

Be careful as the mixture has the tendency to splutter.

Continue to stir with all your hand force,

So that no lumps are formed.

Atte ka halwa will absorb water.

Continue to thicken quickly.

Keep on stirring.so that lumps are not formed.

When wheat halwa is semi thick or thick like a sooji halwa.

Switch off the heat.

Decorate with pistachio & raisins.

Serve atte ka Halwa hot or warm....

Enjoy with family & friends.