Till kay laddu
#end of #yearchallenge 3rd week
Open in Cookpad AppSteps
- 1
First in pan bhoonofy till and then keep aside
- 2
In a pan.add ghee and gurr abd sugar melt then add till bhoonofy achay se when it will thick again bhoonofy.
- 3
Jab sides chornay lag jye then take out in a plate then haath per halka pani laga kar balls banayein but garam hi ho tou hi bnayga...warna hard hojyga tou laddu ka shape nahi ayega be careful while making laddu..
- 4
Then eat and enjoy🙂
Cooksnaps
I love to cook..with presentation as well..personally I think if we serve daad chawal with little presentable..maza hi aur hai uska🙂
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https://cookpad.wasmer.app/us/recipes/11216038
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