Daoud basha (Lebanese meatballs)

Name: Daoud basha (Lebanese meatballs)
Cuisine: British
Ingredients: 750 g lamb mince; 2 onions, finely chopped; 1 cup parsley, finely chopped; 3 garlic cloves, crushed; 1/2 teaspoon white peoper; 1 teaspoon cumin; 1 teaspoon pomegranate molasses (optional); Black pepper; 1/4 teaspoon cinnamon; 1/4 teaspoon ground allspice and salt; 2 grated tomatoes; 2 tablespoons tomato paste; 0.25 teaspoon lebanese seven spices; 0.25 teaspoon black pepper and allspice; 2 tbsp olive oil; 1 chicken stock cube; 1 L water; salt; 3 medium potatoes, cubes; 2 carrots, cubes; 1 onion, finely chopped; 2 garlic cloves; 2 tablespoons olive oil; 0.25 teaspoon ground coriander powder

Linda L. @lindzi

Lebanese

#OneRecipeOneTree #TeamTrees #middleeastern #Lebanesedish
It's Kafta meatballs cooked with potato cubes in tomato sauce. You can have it with white rice on the side. 🍚😋

Linda L. @lindzi

Lebanese

#OneRecipeOneTree #TeamTrees #middleeastern #Lebanesedish
It's Kafta meatballs cooked with potato cubes in tomato sauce. You can have it with white rice on the side. 🍚😋

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Ingredients

For the meatballs
750 glamb mince
2onions, finely chopped
1 cupparsley, finely chopped
3garlic cloves, crushed
1/2 teaspoonwhite peoper
1 teaspooncumin
1 teaspoonpomegranate molasses (optional)
Black pepper
1/4 teaspooncinnamon
1/4 teaspoonground allspice and salt
For the sauce
2grated tomatoes
2 tablespoonstomato paste
0.25 teaspoonlebanese seven spices
0.25 teaspoonblack pepper and allspice
2 tbspolive oil
1chicken stock cube
1 Lwater
salt
Vegetables
3medium potatoes, cubes
2carrots, cubes
1onion, finely chopped
2garlic cloves
2 tablespoonsolive oil
0.25 teaspoonground coriander powder

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Steps

1

Mix the meat ingredients in a bowl and roll into ~30 meatballs and start frying them in a pan with 2 tablespoons of olive oil
2

In a pot, add the potato and carrot cubes, chopped onions, garlic cloves and coriander powder with 2 tablespoons olive oil and the salt and mix on a medium heat for 5 minutes
3

In a jug mix the sauce ingredients in ~1 L of lukewarm water then add it the liquid to the vegetables. Cover and keep on a medium heat for 10 min until the vegetables are almost soft and cooked
4

When the meatballs are well cooked, remove them from the pan and add them to the pot with the sauce and the vegetables and leave for another 10min until the sauce thickens a bit and all the ingredients are well combined.
5

Best served hot with white rice on the side