Aloo Paratha

Name: Aloo Paratha
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1 tsp ajwain (carom seeds); to taste Salt; 1 tsp ghee; as needed Water; 4 medium size potatoes boiled and mashed; 1 onion finely chopped; 2 green chillies chopped; 1 tbsp dried pomegranate seeds powder; 1 tbsp grated ginger; 2 tbsp coriander leaves chopped; 1 tbsp amchur powder; 1 tsp roasted jeera powder; 1/2 tsp chilli powder; to taste Salt; as needed Ghee for applying on the parathas

Zahra Shaikh @cook_9781601

India

#paratha
#ebook
#teamtrees

Zahra Shaikh @cook_9781601

India

#paratha
#ebook
#teamtrees

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Ingredients

For the dough
2 cupswheat flour
1 tspajwain (carom seeds)
to tasteSalt
1 tspghee
as neededWater
For the stuffing
4medium size potatoes boiled and mashed
1onion finely chopped
2green chillies chopped
1 tbspdried pomegranate seeds powder
1 tbspgrated ginger
2 tbspcoriander leaves chopped
1 tbspamchur powder
1 tsproasted jeera powder
1/2 tspchilli powder
to tasteSalt
as neededGhee for applying on the parathas

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Steps

1

Dough :- Take a bowl put all the ingredients of the dough and knead the dough till it's medium soft,apply some ghee and keep aside covered.
2

Stuffing:- In a bowl add all the Stuffing ingredients and mix it thoroughly keep aside
3

Making parathas :- Take a small portion of the dough, make it round and flat from the edges keeping the middle portion thick. Put a generous amount of potato stuffing in the middle and wrap it from the edges.
4

Make a nice ball of it,roll it over the flour and roll out into a nice round shape
5

Heat the tawa,put the paratha on the tawa once cooked on one side flip it to another side apply ghee on the cooked side and repeat on the other side. Paratha is ready