Whosayna’s Donuts filled with Custard Creame

Name: Whosayna’s Donuts filled with Custard Creame
Total time: 3600 s
Yield: 12 servings
Cuisine: Indian
Ingredients: 3 cups Maida (All purpose flour); 2 tsp Yeast; 1 Egg; 3 tbsp Sugar; 1/2 tsp Nutmeg powder or Vanilla essence; 4 tbsp Milk powder; 3 tbsp Butter; For Vanilla Custard:; 2 cups Milk; 1/2 cup Condensed Milk; 3 tbsp Custard Powder; 1 tsp Vanilla Essence

Husseina Nazir @cook_12708392

#Masterclass

Husseina Nazir @cook_12708392

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Ingredients

60 mins

12 servings

3 cupsMaida (All purpose flour)
2 tspYeast
1Egg
3 tbspSugar
1/2 tspNutmeg powder or Vanilla essence
4 tbspMilk powder
3 tbspButter
ForVanilla Custard:
2 cupsMilk
1/2 cupCondensed Milk
3 tbspCustard Powder
1 tspVanilla Essence

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Steps

60 mins

1

Prepare custard: Boil milk with, condensed milk and custard powder, stir it till it boils remove from flame add vanilla essence and cover it.
2

Mix all ingredients of donuts very well.
3

Then bind using warm water to soft dough.
4

Let it rise till it doubles, roll into 1/4"-1/2" roti and cut in donuts shapes or any shape you desire.
5

Keep on flour dusted paper on a thali or use greased trays.
6

Let it rise for half an hour then deep fry till browned up.
7

Let it cool down then fill with custard using piping bag and injector nozzle