Open in Cookpad AppSteps
- 1
Knead besan, salt, turmeric powder, curd, garam masala and oil into a stiff dough and leave it covered
- 2
Make cylinders with dough and steam them.
- 3
When cool cut them into discs and fry them.
- 4
Heat up the pan and put oil.
- 5
Add asafoetida, cumin then curd paste mix with red chilli, besan and water and let it boil.
- 6
Add salt and cook on low flame.
- 7
Add onion, capsicum, fried gattas and adjust the consistency.
- 8
Garnish with coriander and enjoy.
Cooksnaps
my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex
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https://cookpad.wasmer.app/us/recipes/11221349
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