Gatta do pyaza

Name: Gatta do pyaza
Total time: 1800 s
Yield: 1 bowl
Cuisine: Indian
Ingredients: 1/2 bowl besan; 1 tbsp curd; 1 tsp oil; 1/4 tsp salt; 1/4 tsp turmeric powder; 1/4 tsp garam masala; for gravy-; 1 tsp oil; pinch asafoetida; 1/4 tsp cumin seeds; 1 tbsp curd; 2 tsp roasted besan; 1/2 tsp red chilli powder; 1/2 tsp spoon salt; few pieces fried onion and capsicum

Ruchika Rajvanshi @cook_13382485

delhi

#masterclass
#week3
#recipe1

Ruchika Rajvanshi @cook_13382485

delhi

#masterclass
#week3
#recipe1

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Ingredients

30 mins

1 bowl

1/2 bowlbesan
1 tbspcurd
1 tspoil
1/4 tspsalt
1/4 tspturmeric powder
1/4 tsp garam masala
for gravy-
1 tspoil
pinchasafoetida
1/4 tsp cumin seeds
1 tbspcurd
2 tsp roasted besan
1/2 tspred chilli powder
1/2 tspspoon salt
few pieces fried onion and capsicum

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Steps

30 mins

1

Knead besan, salt, turmeric powder, curd, garam masala and oil into a stiff dough and leave it covered
2

Make cylinders with dough and steam them.
3

When cool cut them into discs and fry them.
4

Heat up the pan and put oil.
5

Add asafoetida, cumin then curd paste mix with red chilli, besan and water and let it boil.
6

Add salt and cook on low flame.
7

Add onion, capsicum, fried gattas and adjust the consistency.
8

Garnish with coriander and enjoy.

Saved

Cooksnaps

Saved

Ruchika Rajvanshi @cook_13382485

on December 17, 2019 09:38

delhi

my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex

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Gatta do pyaza

Gatta do pyaza

Ingredients

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