Chicken handi (gravy)

Name: Chicken handi (gravy)
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken; 1 medium onion; 2 Tomato chopped; 1/2 cup yogurt; 2 tbsp ginger garlic paste; 5 tbsp cream; 2 tbsp ginger Julian cut; 5 green chilies; 1 tsp salt; 1 tsp bhona pesa zera; 1 tsp bhona kutta dhanya; 1 tbsp kasori methi; 1 tsp red chilli powder; 1 tsp red chilli flakes; 1 tsp garam masala powder; 1/2 cup oil

Afshan Tabassum @cook_18391269

#yearendchallenge
Chicken handi gravy ke sath banai gai hai aur un logo ko zaroe pasund ae gi jo shorba pasund krte hain delicious recipe zaroe try krein

Afshan Tabassum @cook_18391269

#yearendchallenge
Chicken handi gravy ke sath banai gai hai aur un logo ko zaroe pasund ae gi jo shorba pasund krte hain delicious recipe zaroe try krein

Saved

Ingredients

8 servings

1 kgchicken
1medium onion
2Tomato chopped
1/2 cupyogurt
2 tbspginger garlic paste
5 tbspcream
2 tbspginger Julian cut
5green chilies
1 tspsalt
1 tspbhona pesa zera
1 tspbhona kutta dhanya
1 tbspkasori methi
1 tspred chilli powder
1 tspred chilli flakes
1 tspgaram masala powder
1/2 cupoil

Saved

Steps

1

Oil garam kar ke onion brown kar lein
2

Onion brown ho jaye tu ginger garlic paste add krein 2 min bhone phir tomato add krein 5 min ke liye cover kar dein take Tomato soft ho jain
3

Jab Tamatar soft ho jain tu salt, red chilli powder,red chilli flakes,bhona kutta zera, bhona kutta dhanya, kasori methi, garam masala add krein aur thora thora pani dal kar ache sy bhon lein
4

Jab masala bhon jaye tu chicken add krein aur bhon lein sath hi dahi bhi dal dein aur bhon lein phir 2 cup pani dal kar 15 min ke liye slow flame par pakain
5

15 min baad cream add krein ginger Julian cut, green chilies cut kar ke add krein 5 min dam par pakain
6

5 min baad dish out kar lein aur ginger Julian cut, green chilies sy garnishing kar dein ready hai