Makki ki Roti

Name: Makki ki Roti
Cuisine: Indian
Ingredients: 2 cup makki ka atta (corn meal); 1/2 cup wheat flour; To taste Salt as per taste; As needed Lukewarm water; As needed Parchment paper for making the roti; As needed Ghee for applying on the roti

Zahra Shaikh @cook_9781601

India

#ebook
#parathas
#teamtrees

Zahra Shaikh @cook_9781601

India

#ebook
#parathas
#teamtrees

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Ingredients

2 cupmakki ka atta (corn meal)
1/2 cupwheat flour
To tasteSalt as per taste
As neededLukewarm water
As neededParchment paper for making the roti
As neededGhee for applying on the roti

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Steps

1

In a large bowl put both the flours add salt and knead with lukewarm water into a smooth dough
2

Make small round balls of it. Take a parchment paper apply little ghee on it. Place the dough ball on the paper and press with your hand to make a round shape of the roti
3

Heat tawa, gently lift the parchment paper, flip it and remove the parchment paper and put it on the tawa cook it on one side,flip it apply ghee,then again flip it,apply ghee and cook it till light brown spots are seen