Rajsthani makai dhokla

Name: Rajsthani makai dhokla
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams makai flour; 1 tbsp chana dal; 2 Chopped green chilli; 1 tbsp coriander seeds; 1 tbsp Coriander leaves; 1 tsp salt; 1 tsp Papad khar or alkaline salt; as required Warm Water to prepare dough; as required For serving black urad dal and oil; as required Coriander leaves for garnishing

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

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Post 44
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Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#ebook
Post 44
#teamtrees

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Ingredients

45 minutes

4 servings

500 gramsmakai flour
1 tbspchana dal
2Chopped green chilli
1 tbspcoriander seeds
1 tbspCoriander leaves
1 tspsalt
1 tspPapad khar or alkaline salt
as required Warm Water to prepare dough
as required For serving black urad dal and oil
as required Coriander leaves for garnishing

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Steps

45 minutes

1

In one bowl add makai flour,chana dal,coriander seeds,Coriander leaves,papad khar,Green chilli,Salt,mix it well,add water to make dough
2

Make balls from the dough,press and make pit in the centre of the each ball
3

Steam it in steamer for 45 minutes,served it in another plate, pour oil as needed and and served it with black urad dal