Mughlai Chicken

Name: Mughlai Chicken
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken; 3 onion; 1 cup yogurt; 50 gram kaju; 50 gram badam; 1 tbsp ginger garlic paste; 1/2 cup oil; 2 tsp red chilli powder; 1 tsp Tarmiric powder; 1 tsp salt; 1 tsp garam masala powder; 1 tbsp bhona kutta dhanya; 2 dar cheni; 4 long; 8 kali mirch; 4 safeed elachi; 2 tez patta; 1/2 cup cream; 5 green chilies

Afshan Tabassum @cook_18391269

#yearendchallenge
Bohot hi yummy recipe zaror try krein

Afshan Tabassum @cook_18391269

#yearendchallenge
Bohot hi yummy recipe zaror try krein

Saved

Ingredients

8 servings

1 kgchicken
3onion
1 cupyogurt
50 gramkaju
50 grambadam
1 tbspginger garlic paste
1/2 cupoil
2 tspred chilli powder
1 tspTarmiric powder
1 tspsalt
1 tspgaram masala powder
1 tbspbhona kutta dhanya
2dar cheni
4long
8kali mirch
4safeed elachi
2tez patta
1/2 cupcream
5green chilies

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Steps

1

Chicken main 1/2 tsp salt, 1/2 tsp Tarmiric powder laga kar 15 min ke liye rakh dein
2

Yogurt main kaju aur badam mix kar ke paste bana lein aur side kar dein
3

Aub oil garam krein aur onion fry kar ke nikal lein aur issi oil main chicken add krein aur chicken ko halka fry krein jab halka brown ho jaye tu nikal lein
4

Aub bache hoe oil main sare sabit masale add krein 1 min baad kaju badam ka paste jo dahi ke sath banaya tha wo add kar dein 5 min pakain
5

5 min baad sare pesay hoe masale, ginger garlic paste add krein thora bhone phir chicken add kar ke 1/2 cup pani dal dein 10 min slow flame par pakain
6

10 min baad brown onion ko hath sy chora kar ke add krein thora sa bhon lein oil alag ho jaye tu green chilies, cream add kar ke full flem par 1 min pakain phir flem slow kar ke 5 min dam par rakh dein
7

5 min baad yummy mughlai chicken ready hai