Vermicelli custard pudding

Name: Vermicelli custard pudding
Cuisine: Indian
Ingredients: 3 cup vermicelli; 1 cup milk; 2 tbsp butter; For custard; 2 cup milk; 3 tbsp custard powder; 2_3 tbsp sugar; As needed Chopped dry nuts

Ruhani M @cook_19761656

#jrc

Ruhani M @cook_19761656

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Ingredients

3 cupvermicelli
1 cupmilk
2 tbspbutter
For custard
2 cupmilk
3 tbspcustard powder
2_3 tbsp sugar
As neededChopped dry nuts

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Steps

1

In a pan, add butter and vermicelli. Roast the vermicelli until slightly browned and is crisp. Add in the milk. If you use 1/2 tin of condensed milk then there is no need to add milk. Combine the mixture well until it comes together, switch off flame and leave to cool slightly.
2

In the same pan or sauce pan, add milk to boil. Add in the sugar and mix well. In the remaining 1/2 cup milk, add the custard powder and mix well to remove any lumps. When the milk starts to boil, add in the custard powder mixed milk. Continuously stir this mixture until it thickens. Switch off flame and leave to cool.
3

Now take a silica mould or a cupcake mould. First add a bottom chopped nuts.add a custard milk then set it Refrigerate for 30 minutes.
4

Now add vermicelli mixture upper side. Then dmould on the plate. Ready to eat. dessert enjoy specially Eid.