Jow and Radish leaves Parantha

Name: Jow and Radish leaves Parantha
Cuisine: American
Ingredients: 3 cups Jow ka atta; as required Chopped leaves of radish; to taste Salt; 2 tsp Ajwain; as required Water for kneading

RUCHIKA @feed_your_soul

india

#paratha
#onerecipeonetree
#teamtrees

RUCHIKA @feed_your_soul

india

#paratha
#onerecipeonetree
#teamtrees

Saved

Ingredients

3 cupsJow ka atta
as requiredChopped leaves of radish
to tasteSalt
2 tspAjwain
as requiredWater for kneading

Saved

Steps

1

Knead a tight dough mixing all the ingredients.
Keep aside for 10 minutes
Knead again.
2

Take a ball and roll like a normal roti/ parantha.
3

You can shape it the way you like.
4

Apply ghee/butter when it is cooked and serve it with curry or sabzi of your choice.

Saved

Cooksnaps

Saved

RUCHIKA @feed_your_soul

on December 18, 2019 05:22

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0