Creamy Macaroni Salad

Name: Creamy Macaroni Salad
Cuisine: Pakistani
Ingredients: 2 cups macaroni; 2 cup shredded cabbage; 2-3 Aloo (Potatoes) cubes; 1-2 Gajar (Carrot) cubes; 1/2 Cup Matar (Peas); 1 Cup Mayonnaise; 1/2 cup Cream; 1/2 cup Pineapple chunk; 1/2 cup Apple; 1/4 tsp Kali mirch powder (Black pepper powder); 2 tbps Bareek cheeni (Caster Sugar); 1 tbsp white pepper; 1/2 tsp salt; 3 tbsp finely chopped green bell pepper

Hammna Ashraf @cook_19722233

Creamy Macaroni Salad

Hammna Ashraf @cook_19722233

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Ingredients

2 cupsmacaroni
2 cupshredded cabbage
2-3Aloo (Potatoes) cubes
1-2Gajar (Carrot) cubes
1/2 CupMatar (Peas)
1 CupMayonnaise
1/2 cupCream
1/2 cupPineapple chunk
1/2 cupApple
1/4 tspKali mirch powder (Black pepper powder)
2tbps Bareek cheeni (Caster Sugar)
1 tbspwhite pepper
1/2 tspsalt
3 tbspfinely chopped green bell pepper

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Steps

1

Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse macaroni under cold water until cooled.
2

In pot,add water and bring it to boil,add potatoes and carrots,boil for 4-5 minutes.
3

Now add peas and boil for 4-5 minutes (until vegetables are tender), add it in chilled water,leave for 10 minutes,strain and set aside.
4

In bowl,add mayonnaise,cream,caster sugar,salt,black pepper powder, white pepper and mix well until dressing is smooth and creamy.
5

Mix macaroni, green bell pepper and boiled vegetable into the dressing until thoroughly coated.