Goan dal

Name: Goan dal
Cuisine: Indian
Ingredients: 1/2 cup tur dal; 1/2 onion chopped; 1/2 tomato chopped; 2 green chillies; 1/2 cup grated fresh coconut; 1 tsp cumin seeds; 1/4 tsp Turmeric powder; to taste Salt; as needed Coriander leaves for garnishing; 1 tsp mustard seeds; 1 pinch hing ( asafoetida); 8-10 curry leaves

Radhika Joshi @TastytreatsbyRadhika

Pune

#goldenapron2
#week-11
#Goa
#ebook
#teamtrees

Radhika Joshi @TastytreatsbyRadhika

Pune

#goldenapron2
#week-11
#Goa
#ebook
#teamtrees

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Ingredients

1/2 cuptur dal
1/2onion chopped
1/2tomato chopped
2green chillies
1/2 cupgrated fresh coconut
1 tspcumin seeds
1/4 tspTurmeric powder
to tasteSalt
as neededCoriander leaves for garnishing
1 tsp mustard seeds
1 pinchhing ( asafoetida)
8-10curry leaves

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Steps

1

In a pressure cooker take tur dal, onion and tomato, green chillies add 2 cups water and cook for 3 whistles.
2

In a grinder jar take coconut, cumin, turmeric powder and make a paste not so smooth.
3

In a kadhai take oil add mustard, hing, curry leaves.
4

Add cooked dal and mix well. Add salt
5

Add coconut paste add water and bring a boil.
6

Add coriander leaves and cook another minute and serve.