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Spring onion paratha
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A picture of Spring onion paratha.

Spring onion paratha

Bhagyashree Manjre
Bhagyashree Manjre @cook_18597806
Secunderabad

#ebook #TeamTrees

#ebook #TeamTrees

Read more

Spring onion paratha

Bhagyashree Manjre
Bhagyashree Manjre @cook_18597806
Secunderabad

#ebook #TeamTrees

#ebook #TeamTrees

Read more
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Ingredients

15 minutes
2 servings
  • 1 cupwheat flour
  • 1/4 cupwashed finely chopped spring onion
  • As neededVegetable oil for roasting
  • Dry spices
  • 1 tbspsesame and carom seeds
  • 1/4 tbspchillie powder
  • 1/4 tbspturmeric powder
  • To tasteSalt
  • 1 tbspvegetable oil
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Steps

15 minutes
  1. 1

    Take a bowl add wheat flour, spring onion, oil and all dry spices and make a soft dough by adding water.

    A picture of step 1 of Spring onion paratha.
  2. 2

    Keep a pan on medium flame and roll chapati. Roast by putting oil from both the sides till cooked.

  3. 3

    The spring onion paratha is ready, serve hot with any pickle.

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Bhagyashree Manjre
Bhagyashree Manjre @cook_18597806
on December 19, 2019 15:14
Secunderabad

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