Beetroot palak Choor Choor paratha

Name: Beetroot palak Choor Choor paratha
Cuisine: Indian
Ingredients: 1 Cup wheat flour; 1/2 Cup maida; 1/4 Cup palak puree; 1/4 Cup beetroot puree; 3,4 Tbsp deshi ghee; 1/2 tsp Ajwain; as per taste Salt; 1/4 bowl desi ghee; as required Water for dough

Prati's Food Mania @Pratibha_varshney

Gujarat

#Paratha

Prati's Food Mania @Pratibha_varshney

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Ingredients

1 Cupwheat flour
1/2 Cupmaida
1/4 Cuppalak puree
1/4 Cupbeetroot puree
3,4 Tbspdeshi ghee
1/2 tspAjwain
as per tasteSalt
1/4 bowldesi ghee
as requiredWater for dough

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Steps

1

Take flour dividing in two parts, in one part add beetroot puri, oil, ajwain make a dough & 2 part add palak puri, oil ajwain make a soft dough.
2

Make a paratha fold like that add little bit Desi ghee & fold 3 time to like this process, roll out
3

Repeat the same process to make palak Choor choor paratha
4

Lachha Paratha, take a dough of palak roll out the Paratha spread oil with the help of brush cut the paratha in the several strips, same process repeated with beetroot dough, arrange strips like the picture shown, and make a roll and make a paratha. Serve with fruit raita,chutney, & milkshake.
5

Enjoy.