Veg pepper masala

Name: Veg pepper masala
Cuisine: Indian
Ingredients: 1/2 cup cauliflower; 1/2 cup peas; 1/2 cup carrot; 1/2 cup capsicum; 1/2 teaspoon dhaniya(coriander) powder; 1 teaspoon pepper powder; 1/2 teaspoon amchur(dry mango powder); to taste Salt; as needed Kasuri methi to sprinkle; 1/2 teaspoon mustard seeds; 1/2 teaspoon urad dal; handful curry leaves; 1/2 teaspoon hing(asafoetida); 1 pinch ginger garlic paste

Shruti Raman( legendet100) @cook_12109508

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Shruti Raman( legendet100) @cook_12109508

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Ingredients

1/2 cupcauliflower
1/2 cuppeas
1/2 cupcarrot
1/2 cupcapsicum
1/2 teaspoondhaniya(coriander) powder
1 teaspoonpepper powder
1/2 teaspoonamchur(dry mango powder)
to tasteSalt
as neededKasuri methi to sprinkle
1/2 teaspoonmustard seeds
1/2 teaspoonurad dal
handfulcurry leaves
1/2 teaspoonhing(asafoetida)
1 pinchginger garlic paste

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Steps

1

First heat oil add mustard seeds and let it crackle then add urad dhal and let it become brown now comes the curry leaves hing and ginger garlic paste and cook till raw smell goes.Now add all the veggies and masala and cook well with sprinkle of water every now and then. After well cooked add roasted kasuri methi and serve with roti.