Whosayna’s Keema Paratha

Name: Whosayna’s Keema Paratha
Total time: 3600 s
Yield: 9 servings
Cuisine: Indian
Ingredients: 3 cups All Purpose Flour (Maida); 2 tbsp Oil; 1 tsp Salt; 1 cup Keema (Mince meat) Filling:; 1/2 kg Keema (beef or chicken); 1/2 tsp Black pepper powder; 1 tsp Vinegar; 1 tsp Salt; 1 tbsp Ginger Garlic (paste); 1/2 tsp Chilli powder; 1/4 tsp Turmeric powder; 2 tbsp Coriander leaves; 1 Onion (chopped); 2 Green Chillies (chopped)

Husseina Nazir @cook_12708392

#Paratha

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#Paratha

#teamtrees
#onerecipeonetree

Husseina Nazir @cook_12708392

#Paratha

#teamtrees
#onerecipeonetree

#Paratha

#teamtrees
#onerecipeonetree

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Ingredients

60mins

9 servings

3 cupsAll Purpose Flour (Maida)
2 tbspOil
1 tspSalt
1 cupKeema (Mince meat) Filling:
1/2 kgKeema (beef or chicken)
1/2 tspBlack pepper powder
1 tspVinegar
1 tspSalt
1 tbspGinger Garlic (paste)
1/2 tspChilli powder
1/4 tspTurmeric powder
2 tbspCoriander leaves
1Onion (chopped)
2Green Chillies (chopped)

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Steps

60mins

1

Bind dough with warm water and cover it
2

Cook kheema with the rest of ingredients except green chillies, onion and coriander leaves, and dry it up
3

Let the kheema cool down add green chillies, onions and coriander leaves and mix well
4

Make small balls of the dough, roll into medium sized rotis
5

On one roti spread filling cover with the other roti, then seal the ends
6

Roast on tava when one side done toss the other side and apply ghee and brown it up
7

NB: can even make big ball of dough and roll into puri do filling seal like kachori and then roll into parathha