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Spring Onion Paratha From Leftover Rajasthani Dal
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A picture of Spring Onion Paratha From Leftover Rajasthani Dal.

Spring Onion Paratha From Leftover Rajasthani Dal

Ila Palan
Ila Palan @cook_13410672
Mumbai

#paratha
#Post_3
#Date- 19/12/2019
#onereceipeonetree
#teamtree

#paratha
#Post_3
#Date- 19/12/2019
#onereceipeonetree
#teamtree

Read more

Spring Onion Paratha From Leftover Rajasthani Dal

Ila Palan
Ila Palan @cook_13410672
Mumbai

#paratha
#Post_3
#Date- 19/12/2019
#onereceipeonetree
#teamtree

#paratha
#Post_3
#Date- 19/12/2019
#onereceipeonetree
#teamtree

Read more
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Ingredients

40-mins.
10-paratha
  • 1 cup multigrain flour
  • 3/4 cup Leftover Rajasthani Dal
  • 3/4 cup finely chopped spring onion
  • 1 tbsp saunf / fennel seeds
  • 1 tsp cumin
  • To tasteSalt
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Steps

40-mins.
  1. 1

    Mix all the ingredients in a bowl and knead a soft dough

    A picture of step 1 of Spring Onion Paratha From Leftover Rajasthani Dal.
  2. 2

    Roll out all the parathas in traingle shape and cook on medium flame spreading oil both the sides and cook till little crisp yet soft.

    A picture of step 2 of Spring Onion Paratha From Leftover Rajasthani Dal.
  3. 3

    Serve hot Yummy,delicious Spring Onion leftover Rajasthani Dal paratha with Masala Tea.

    A picture of step 3 of Spring Onion Paratha From Leftover Rajasthani Dal.
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Ila Palan
Ila Palan @cook_13410672
on December 19, 2019 15:43
Mumbai
Love Cooking
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