Cheesy Garlic Paratha

Name: Cheesy Garlic Paratha
Cuisine: Indian
Ingredients: 4 Cups all purpose flour; as needed Water; 1 tbsp Ghee; 1/2 Cup Garlic finely chopped; 2 tsp black pepper powder; 1/4 Cup Butter melted; to taste Salt; 1 cup grated cheese

Chef Tripti Saxena @cook_9959630

Ghaziabad

#paratha

Chef Tripti Saxena @cook_9959630

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Ingredients

4 Cupsall purpose flour
as neededWater
1 tbspGhee
1/2 CupGarlic finely chopped
2 tspblack pepper powder
1/4 CupButter melted
to tasteSalt
1 cupgrated cheese

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Steps

1

Combine the maida, water, ghee, salt in a large bowl.Mix well and keep aside for 2 minutes.Knead again to a chapati dough consistency.Make small ball of the dough and roll them out.Mix garlic, black pepper powder,grated cheese.Sprinkle some on the rolled paratha.
Fold the paratha from all sides and shape into a ball and Roll it again into a medium circle.Heat little butter in a tawa over medium flame.
Cook the paratha on both sides, applying little butter around the edges.paratha is ready.