Steps
- 1
Dry roast oats, almonds, fig & raisin& keep aside.
- 2
Mix sugar & milk.
- 3
Cut side of slice.
- 4
Cut slice 1 into 2.
- 5
Mix choco chips in oats fig mixture
- 6
Dip bread in milk stuff full of spoon in bread & give them shape & keep it in fridge for 10-15 minutes.
- 7
Before serving micro Figo choco oats surprise ball.
- 8
In serving bowl put it pour beated vanilla ice cream and top of dish pour 1sp strawberry crush..
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