A picture of Bengali Eggplant Chutney/Brinjal Chutney/Baingan ka Bharta.

Bengali Eggplant Chutney/Brinjal Chutney/Baingan ka Bharta

Bengali Spice 💚 @Bengali_Spice

#masterclass
#week_3
#post_2
Bhartas are the simplest and the ultimate comfort food of Bangladesh served with rice. Bengali Eggplant Chutney/ Being an ka bharta/ Brinjal Chutney is one of them.

The word Bharta (pronounced BHURR-taah) refers to dishes in which the ingredients are roughly mashed either before or after the dish is prepared.

It has been proven that "Pohela Boishakh" – the "Bengali New Year" – happens to be the largest and the most widely celebrated festival celebrated by Bangla speaking people all over the world.

The main dishes of pahela boishakh is "Panta bhat(overnight soaked steamed rice)", "Fried Hilsha fish" and a lot of "Bharta items". Eggplant chutney (Bharta) is one of the Traditional food of typical Bengalis.

There are many ways to cook this chutney. But I like to prepare it frying. At first, I have fried the eggplant and then used the basic steps of Bharta(chutney). Let's cook. Take LOVE from Bangladesh.

#masterclass
#week_3
#post_2
Bhartas are the simplest and the ultimate comfort food of Bangladesh served with rice. Bengali Eggplant Chutney/ Being an ka bharta/ Brinjal Chutney is one of them.

The word Bharta (pronounced BHURR-taah) refers to dishes in which the ingredients are roughly mashed either before or after the dish is prepared.

It has been proven that "Pohela Boishakh" – the "Bengali New Year" – happens to be the largest and the most widely celebrated festival celebrated by Bangla speaking people all over the world.

The main dishes of pahela boishakh is "Panta bhat(overnight soaked steamed rice)", "Fried Hilsha fish" and a lot of "Bharta items". Eggplant chutney (Bharta) is one of the Traditional food of typical Bengalis.

There are many ways to cook this chutney. But I like to prepare it frying. At first, I have fried the eggplant and then used the basic steps of Bharta(chutney). Let's cook. Take LOVE from Bangladesh.

Bengali Eggplant Chutney/Brinjal Chutney/Baingan ka Bharta

Bengali Spice 💚 @Bengali_Spice

#masterclass
#week_3
#post_2
Bhartas are the simplest and the ultimate comfort food of Bangladesh served with rice. Bengali Eggplant Chutney/ Being an ka bharta/ Brinjal Chutney is one of them.

The word Bharta (pronounced BHURR-taah) refers to dishes in which the ingredients are roughly mashed either before or after the dish is prepared.

It has been proven that "Pohela Boishakh" – the "Bengali New Year" – happens to be the largest and the most widely celebrated festival celebrated by Bangla speaking people all over the world.

The main dishes of pahela boishakh is "Panta bhat(overnight soaked steamed rice)", "Fried Hilsha fish" and a lot of "Bharta items". Eggplant chutney (Bharta) is one of the Traditional food of typical Bengalis.

There are many ways to cook this chutney. But I like to prepare it frying. At first, I have fried the eggplant and then used the basic steps of Bharta(chutney). Let's cook. Take LOVE from Bangladesh.

#masterclass
#week_3
#post_2
Bhartas are the simplest and the ultimate comfort food of Bangladesh served with rice. Bengali Eggplant Chutney/ Being an ka bharta/ Brinjal Chutney is one of them.

The word Bharta (pronounced BHURR-taah) refers to dishes in which the ingredients are roughly mashed either before or after the dish is prepared.

It has been proven that "Pohela Boishakh" – the "Bengali New Year" – happens to be the largest and the most widely celebrated festival celebrated by Bangla speaking people all over the world.

The main dishes of pahela boishakh is "Panta bhat(overnight soaked steamed rice)", "Fried Hilsha fish" and a lot of "Bharta items". Eggplant chutney (Bharta) is one of the Traditional food of typical Bengalis.

There are many ways to cook this chutney. But I like to prepare it frying. At first, I have fried the eggplant and then used the basic steps of Bharta(chutney). Let's cook. Take LOVE from Bangladesh.

Saved

Ingredients

1large sized eggplant
as requiredOil for frying and chutney
1/2 cupchopped onions
2dry whole red chilli
2 teaspoonschopped coriender leafs
1 pinchturmeric powder
as per tasteSalt

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Steps

1

Clean the eggplant wash them and cut into medium-large size. Take them in a bowl, put one pinch of turmeric powder with salt as required. Mix them and keep them aside.
2

Take a frying pan and heat it on the stove. Fry the dry red chillies in oil and keep them aside.
3

Now fry the eggplant into those oil also and let them cool. Now remove the fried eggplant skin from it and mash it. Eggplant mash is ready for chutney.
4

Now take a bowl, put the fried chillies with salt and chopped onions and mash it using hand.
5

Now mix the mashed eggplant into it and again mix it well.
6

Bengali Eggplant Chutney is ready. Serve it with steamed rice,roti,idli or paratha. Enjoy!

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Bengali Spice 💚 @Bengali_Spice

on December 19, 2019 18:30

Bangladesh

To get more, check my blog-https://bengalispicekitchen.blogspot.com/Like Share and Follow my facebook page-https://www.facebook.com/bengalispicekitchenI'm Bangladeshi. Basically am not a chef but Love to eat. My journey begins here from 2nd July 2019. Cooking is my Passion. Trying to introduce some Traditional Bengali and other Country recipes to the world with my style.Lots of love to all of you who like my recipes and inspire my little dedication on cooking and a big Hug to all my followers. Take LOVE from BANGLADESH....!!! ☺

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