In pot, add oil, 2tbsp ghee and let it melt, add popcorn and mix well.
Cover and let them pop and shake pan in between. Your basic popcorns are ready.

To make caramel, in a pot, add ghee and let it melt, add gur, mix well and cook on low flame until gur and melts and stir continuously.and add vanilla extract
Now add popcorns and coat well.
Enjoy!