GAJAR KA HALWA🥕

Name: GAJAR KA HALWA🥕
Total time: 7200 s
Yield: 9 person
Cuisine: Pakistani
Ingredients: Gajar 1 kg grated; 1/2 cup Ghee; 1 1/2 cup Nido milk powder; 1 cup Sugar; 5 Sab elachi; 1 Badyan ka phool; 1 Dar chinistick; 1 cup Walnuts; 1/2 tsp Sab elachi powder; Almon and pista se garnish; drop Rooh e kewara few

Hira Naz @Hiranaz

#YearEndChallenge
3rd week - 3rd recipe

Hira Naz @Hiranaz

#YearEndChallenge
3rd week - 3rd recipe

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Ingredients

2 hours

9 person

Gajar 1 kg grated
1/2 cupGhee
1 1/2 cupNido milk powder
1 cupSugar
5Sab elachi
1Badyan ka phool
1Dar chinistick
1 cupWalnuts
1/2 tspSab elachi powder
Almon and pista se garnish
dropRooh e kewara few

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Steps

2 hours

1

Ek pan mein ghee dal kar sab elachi aur dar chini stick,baad yan ka phool dal brown karain
2

Phir is me grated gajar dal kar bhoona phir is me sugar aur 1 glass pani dal kar medium heat per cook karain.
3

Jab gajar gal Jay to flame high kar ke bhoona aur dry hony per sab elachi powder aur milk powder dal kar bhoonay
4

Aur ghee side per a jay to badam,pista,walnut aur khoya dal kar flame off kar dhain.
5

Gajar ka halwa ready hai.