Qeema chanadaal

Name: Qeema chanadaal
Cuisine: Pakistani
Ingredients: 1 kg Qeema; Chanadaal 2cup. (Boiled); 1/2 Cup Oil; 1 Tbsp Ginger Garlic Paste; 2 Tomatoes (Medium sized & chopped); 1 cup Fried Onions; Salt (As needed); 2 tbsp Red Chilli Powder; 1 Tsp Cumin; 1/2 Tsp Turmeric powder; 1 Tbsp Garam Masala; 1 Tsp coriander Powder; 1 Cup water; 1 Cup yogurt; 1 Tbsp Garam Masala

afifa @cook_19749747

Karachi

#ReferBySajidaPerveen

afifa @cook_19749747

Karachi

#ReferBySajidaPerveen

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Ingredients

1 kgQeema
Chanadaal 2cup. (Boiled)
1/2 CupOil
1 TbspGinger Garlic Paste
2Tomatoes (Medium sized & chopped)
1 cupFried Onions
Salt (As needed)
2 tbspRed Chilli Powder
1 TspCumin
1/2 TspTurmeric powder
1 TbspGaram Masala
1 Tspcoriander Powder
1 Cupwater
1 Cupyogurt
1 TbspGaram Masala

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Steps

1

Add cooking oil in a pan
Then add ginger garlic paste, fry it lightly
2

Add minced beef, tomatoes, fried onions, salt, red chilli powder, cumin, turmeric powder, Garam Masala, coriander powder, water & cook for 20-25 minutes on medium flame
3

Then add chanadaal (Boiled), Garam Masala, & cook for some seconds
Complete Garnishing with coriander leaves & green chilies
Serve with Chapati & Raita