Desi Platter with Hari Mirch ka Salan

Name: Desi Platter with Hari Mirch ka Salan
Total time: 1800 s
Yield: 4 to 5 people
Cuisine: Pakistani
Ingredients: Ingridients for hari Mirchon ka Salan; 10 green Chillies; 1 cup yogurt; 2 onions sliced; 1 cup tarmarind water; 1 tbsp peanuts; 1 tbsp crushed coconut; 1 tbsp till or sesame seeds; 1 tbsp sabit dhania; 1 tbsp cumin; 1 tbsp Rai; 1 tbsp meethi dana; 4-5 karri patta; Oil half cup; 1 tbsp turmeric powder

lovely girl girl @cook_16711489

Story begins with my taste buds they are very chatore so they always push me to make chatpate khane ,so i found that hyderabadi khane are very chatpate and i tried many hyderabadi dishes so this iam presenting is hari mirchon ka salan
#desimeal

lovely girl girl @cook_16711489

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Ingredients

30mins

4 to 5 people

Ingridients for hari Mirchon ka Salan
10green Chillies
1 cupyogurt
2onions sliced
1 cuptarmarind water
1 tbsppeanuts
1 tbspcrushed coconut
1 tbsptill or sesame seeds
1 tbspsabit dhania
1 tbspcumin
1 tbspRai
1 tbspmeethi dana
4-5karri patta
Oil half cup
1 tbspturmeric powder

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Steps

30mins

1

Method for Har Mirchon ka Salan...Wash green chillies and make slit in them
2

In a wok put oil half cup and sliced onions and make them pink
3

Then grind these pink onions with yogurt
4

Then in a pan separately roast turn by turn peanuts, till coconut, sabit dhania and cumin
5

Then grind them
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In a wok put half cup oil and add cumin,karri patta, meethi dana, Rai and add onion and yogurt mixture to it
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Now add grind Masala to it
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Now add tarmarind water and green chillies to it.
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Let it cook for 10 mins
10

Serve with paratha