Burnt Garlic Dal and vegetables soup

Name: Burnt Garlic Dal and vegetables soup
Cuisine: American
Ingredients: 1/2 cup pink masoor daal; 1/4 cup chopped pumpkin; 1/2 onion, cubed; 1/2 tomato chopped; to taste Salt; to taste Black pepper; 1/4 tsp turmeric powder; 5-6 garlic pods chopped; 1 tbsp butter; 2-3 tbsp Chopped coriander leaves

RUCHIKA @feed_your_soul

india

#cozysoup10
#onerecipeoentree
#teamtrees
#ebook

RUCHIKA @feed_your_soul

india

#cozysoup10
#onerecipeoentree
#teamtrees
#ebook

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Ingredients

1/2 cuppink masoor daal
1/4 cupchopped pumpkin
1/2onion, cubed
1/2tomato chopped
to tasteSalt
to tasteBlack pepper
1/4 tspturmeric powder
5-6garlic pods chopped
1 tbspbutter
2-3 tbspChopped coriander leaves

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Steps

1

Wash daal nicely
Add in the pressure cooker with 2 cups of water and chopped vegetables.
2

Add salt and turmeric powder
Close the lids and cook for 3-4 whistles.
3

Let the pressure release on it's own
Open and let it cool.
4

Take a pan
Add butter
Add chopped garlic and let it brown
Now take out the garlic with a slotted spoon leaving a few pieces of garlic in the pan only.
5

Open the pressure cooker and mash the dal mix with a hand blender as vegetables would have softened. Alternatively can blend them in a mixer too.
6

Add the seasoning in th pan and pour soup on it. Add coriander leaves for flavor.
7

Let it boil nicely
Serve hot soup in bowls and garnish with burnt garlic sautéed earlier
8

Garnish with some more coriander leaves and enjoy hot soup.

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RUCHIKA @feed_your_soul

on December 20, 2019 08:56

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0