Masoor dal Amati

Name: Masoor dal Amati
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup whole Masaor dal; 1 chopped onion; 1 chopped tomato; 1 teaspoon chopped garlic; 1 teaspoon chopped ginger; 2 chopped green chilli; 6-8 Curry leaves; 1/2 teaspoon red chilli powder; 1/2 teaspoon garam masala Powder; 1/2 teaspoon dhaniya (coriander)pawder; 1/4 teaspoon haldi (Turmeric)powder; 4-5 pieces Kokum; 2 tablespoon Oil; 1 teaspoon Cumin seed; 1 teaspoon Mustard Seed; to taste Salt

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#masterclass
Post-6
Week -3

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#masterclass
Post-6
Week -3

Saved

Ingredients

30 mins

4 servings

1 Cupwhole Masaor dal
1chopped onion
1chopped tomato
1 teaspoonchopped garlic
1 teaspoonchopped ginger
2chopped green chilli
6-8Curry leaves
1/2 teaspoonred chilli powder
1/2 teaspoongaram masala Powder
1/2 teaspoondhaniya (coriander)pawder
1/4 teaspoonhaldi (Turmeric)powder
4-5pieces Kokum
2 tablespoonOil
1 teaspoonCumin seed
1 teaspoonMustard Seed
to tasteSalt

Saved

Steps

30 mins

1

Soak Masoor dal for 30 Min. Cook in pressure cooker till became soft.
2

Heat oil in a pan. Add cumin seed mustard seeds, Curry patta. Add onion fry it. Add Ginger Garlic and fry till golden brown. Now add chopped tomato cook for a minute then.
3

Now add red chilli powder, gram masala powder, dhaniya powder. sprinkle some water and fry it till oil separates from masala.
4

Now add cooked whole
Masaor dal, Kokum and water in masala. Now cook on low flame 10 minutes. Add chopped Fresh Coriander.
5

Serve hot with Rice.

Saved

Made this recipe? Share a Cooksnap!

Let Shashi Gupta know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Shashi Gupta @Shashigupta

on December 21, 2019 14:55

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.