Brown rice mix lentils dosa with aalu matar korma

Name: Brown rice mix lentils dosa with aalu matar korma
Cuisine: Indian
Ingredients: 1 cup brown rice; 1/2 cup urad dal; 3 tsp chana and moong dal; 1 tsp methi dana; 2 boil aalu; 1/2 cup matar; 1 cup Chopped paneer; as required Oil; 1 tsp Haldi/turmeric powder; 1 tsp Red chillie powder; 2-3 Green chillies; 1 tsp each Jeera and coriander powder; 1 tsp Garam masala; to taste Salt; some coriander leaves; 1 onion; 2 tomatoes

Mamata Chandankhede @cook_19712116

Brown rice mix lentils dosa with aalu matar korma

Mamata Chandankhede @cook_19712116

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Ingredients

1 cupbrown rice
1/2 cupurad dal
3 tspchana and moong dal
1 tspmethi dana
2boil aalu
1/2 cupmatar
1 cupChopped paneer
as requiredOil
1 tspHaldi/turmeric powder
1 tspRed chillie powder
2-3Green chillies
1 tsp eachJeera and coriander powder
1 tspGaram masala
to tasteSalt
somecoriander leaves
1onion
2tomatoes

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Steps

1

Mix rice and dal and soak for 5 hrs then grind, ferment overnight then add salt and make a dosa.
2

Aalu matar korma: In a pan heat oil add jeera, mustard, ginger garlic paste, curry leaves, chopped onion, tomatoes saute then add red chillies powder,haldi, Garam masala, jeera coriander powder stir well add matar cook for some time then add boil aalu mix well add water and paneer cubes cook well.Garnish coriander leaves.