Saucy Mutton boti

Name: Saucy Mutton boti
Total time: 3600 s
Yield: 3 to4 as side
Cuisine: Pakistani
Ingredients: 500 GM Mutton boti; 1 tbs ginger garlic paste; 3 tbs tikka masala; 3 tbs lemon juice; 1/2 tbs tenderiser; to taste Salt; 1 tbs oil; 1 tbs yoghurt; 1 tbs salty soya sauce; 2 tbs ketchup; 1 tbs Chilli garlic sauce; 1 tbs oyester sauce; 1 tsp sesame seeds

Ifteebeen Safdar @cook_16758712

When I cooked lentils (daaal ) then sometimes I prefer to Cook this saucy Mutton boti as extra side dish to complement daal ...then we could enjoy delicious daal more with fantastic saucy Mutton boti ...I love it to make and eat ...easy recipe and different taste .... let's check the recipe ☺️

Ifteebeen Safdar @cook_16758712

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Ingredients

1 hour

3 to4 as side

500 GMMutton boti
1 tbsginger garlic paste
3 tbstikka masala
3 tbslemon juice
1/2 tbstenderiser
to tasteSalt
1 tbsoil
1 tbsyoghurt
For special sauce
1 tbssalty soya sauce
2 tbsketchup
1 tbsChilli garlic sauce
1 tbsoyester sauce
1 tspsesame seeds

Saved

Steps

1 hour

1

Marinade the Mutton medium sized boti with tikka masala, tenderiser, lemon juice,salt, yoghurt,oil, ginger garlic paste for overnight or at least for 3 to 4 hours.. I've marinade it and kept in freezer...when I want I Took out and cooked
2

In a frying pan Cook the mutton boti by adding half cup water for 30 minutes on low flame... until tender
3

Now prepare the sauce by adding all ingredients in a bowl
4

Take a aluminium foil piece and place boti on it....brush the sauce gradually on botis and leave 1 and 1/2 tbs sauce for using later.....
5

Now wrap it and bake for 10 to 15 minutes in a preheated oven on 200 degree
6

After 15 minutes take out the botis from oven and brush with remaining sauce and enjoy with rice...roti and daal...and green chutney 😋
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