Thai Curry Udon Noodle

Name: Thai Curry Udon Noodle
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 bundle of flat udon noodle; 2 egg; 3 tomato; 2 dash fish sauce or light soy sauce optional; 1 tbsp brown sugar; 1 1/2 liter water; 4 tbsp thai red curry paste; 3 clove pounded garlic; 5 small pounded shallot; 1 cup pounded dried prawn

Lyii G @LyiiG

MY VERSION

NOODLE IN THICK GRAVY
( MEE REBUS STYLE )
MALAYSIAN TRADITIONAL DISH

LOVING IT

MY VERSION

NOODLE IN THICK GRAVY
( MEE REBUS STYLE )
MALAYSIAN TRADITIONAL DISH

LOVING IT

Lyii G @LyiiG

MY VERSION

NOODLE IN THICK GRAVY
( MEE REBUS STYLE )
MALAYSIAN TRADITIONAL DISH

LOVING IT

MY VERSION

NOODLE IN THICK GRAVY
( MEE REBUS STYLE )
MALAYSIAN TRADITIONAL DISH

LOVING IT

Saved

Ingredients

15 mins

2 servings

2bundle of flat udon noodle
2egg
3tomato
STOCK BASE OPTIONAL
2 dashfish sauce or light soy sauce optional
1 tbspbrown sugar
1 1/2 literwater
4 tbspthai red curry paste
POUNDED PASTE FOR STOCK BASE
3 clovepounded garlic
5 smallpounded shallot
1 cuppounded dried prawn

Saved

Steps

15 mins

1

FRIED POUNDED PASTE FOR BASE
2

in pan with oil saute pounded paste till fragrant and lightly but not burn then drain excess oil
3

MAKE THAI CURRY NOODLE
4

in pan with 1 tbsp of oil saute thai red curry paste for half minute then add fried pounded paste with water and bring to a boil
5

put flat udon noodle and simmer for 13 minutes and add dash of fish sauce or light soy sauce then stir often to prevent burn bottom and sauce start thickening
6

add tomato and off heat
7

serve thai curry udon noodle with eggs