Achari Methi kadu

Name: Achari Methi kadu
Total time: 3600 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 500 GM long Green pumpkin (shredded); 3 cups fresh and clean fenugreek leaves; 1 onion (diced); 2 tomatoes (diced); 6 cloves garlic (sliced or chopped); 2 green chillies..sliced; 1 inch ginger...grated or Julien cut; 1/4 cup oil (if you want you can use more than it); Fresh coriander as per need; 2 cinnamon sticks; 2 bay leaves; 1 black cardemom; 3-4 Curry leaves; 1 tbs red chillies powder; 1/4 tsp crushed red chillies; 1 tsp Cumin powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp fennel seeds; 1/2 tsp black seeds (kalonji); 1/2 tsp fenugreek seeds; 1/2 tsp mustards seeds; 3/4 tsp salt or as per taste; 1 tsp chaat masala..; 3-4 tbs If you are using readymade masala then use

Ifteebeen Safdar @cook_16758712

Han to Ji hazir hay ham ek nayi dish Ke sath ...Ji nayi ....winter ma tazi methi bht hi maza deti hay ....so jab methi le kar ayi to Dil kiya tazi pakayoo aloo Ke sath lekin hubby aloo Ke sath khane ko tayyar na the ... hubby ko kadu bht passand hay so dono Ki passand mil kar kadu methi Ki shakal ma nayi recipe ban gayi and believe me nihayat mazedarrrr combo raha ... different bhi or husband Ki wajah se veggies ma verity bhi agayi kioon Ke unhi veggies ko bar bar pakane Ke liye zaroori hay Ke nayi recipe bhi hon .. let's guys check this recipe ...#desimeal

Ifteebeen Safdar @cook_16758712

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Ingredients

1 hour approx

4 to 5 servings

500 GMlong Green pumpkin (shredded)
3 cupsfresh and clean fenugreek leaves
1onion (diced)
2tomatoes (diced)
6 clovesgarlic (sliced or chopped)
2green chillies..sliced
1 inchginger...grated or Julien cut
1/4 cupoil (if you want you can use more than it)
Fresh coriander as per need
Whole spices
2cinnamon sticks
2bay leaves
1black cardemom
3-4Curry leaves
Achaar masala (homemade) you can use readymade too..
1 tbsred chillies powder
1/4 tspcrushed red chillies
1 tspCumin powder
1 tspcoriander powder
1/2 tspturmeric powder
1/2 tspfennel seeds
1/2 tspblack seeds (kalonji)
1/2 tspfenugreek seeds
1/2 tspmustards seeds
3/4 tspsalt or as per taste
1 tspchaat masala..
3-4 tbsIf you are using readymade masala then use

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Steps

1 hour approx

1

Prepare your ingredients and cut the veggies...
2

Peel,wash and shred the pumpkin...
3

Prepare your achar masala and whole masala ready
4

Clean and wash fenugreek leaves properly....roughly chopped it and keep aside...
5

Take big wok or pateela add in oil, sliced garlic and whole garam masala....fry on low to medium flame until light brown and aroma comes....
6

Now add diced onions and tomatoes, achar masala, curry leaves in it....
7

Cook for 3 to 4 minutes only and add fenugreek leaves....
8

Stir for 3 to 4 minutes more and now add shredded pumpkin and leave on steam cooking by covering with lid for 5 minutes only...
9

After steam cooking just stir constantly for more 2 to 3 minutes to dries out the water....add green chillies and Julien cut ginger...turn off the heat and cover it for more 1 minute until aroma of ginger and chillies absorb in the veggies....tadda yummmmmmmmm kadu methi is ready.....
10

Enjoy with hot nan or chapati and with fresh seasonal salad.... Garnish with fresh coriander
11

#Special note..I don't boil the methi as in this way the original taste, nutrition and aroma can be wasted...so avoid to boil the methi or spinach.. if needed just blanched it in it's own water....