Banana payasa

Name: Banana payasa
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 ripe bananas; 1 cup dates; 1/4 cup jaggery; 1/4 spoon Cardamom powder; as needed Dry fruits (yours choice); 2 spoon Ghee; 1/2 litre Coconut milk

Usha V Bhat @Anugrahakitchen

#ebook -29
#onerecipeonetree

Usha V Bhat @Anugrahakitchen

#ebook -29
#onerecipeonetree

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Ingredients

20 minutes

6 servings

2ripe bananas
1 cupdates
1/4 cupjaggery
1/4 spoonCardamom powder
as neededDry fruits (yours choice)
2 spoonGhee
1/2 litreCoconut milk

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Steps

20 minutes

1

Take mixi jar, add Soaked dates and ripe bananas and grind nicely.
2

Pour the kadai and cook them.
3

Now add 1/2 cup water and Jaggery and mix nicely, and boil them.
4

Add coconut milk, and mix. Once it boiled switch of the flame and add Cardamom powder. And mix.
5

Take thadka pan,add ghee and dryfruits (cashews, grapes) and fry them. Add this to the payasa. Serve to hot or cold.