Meat ball pasta

Name: Meat ball pasta
Total time: 3600 s
Yield: 10servings
Cuisine: Pakistani
Ingredients: 250 g Beef mince or chicken mince; 1 tsp Garlic paste; Onion 1 small; 4-6 Green chillies; Ginger paste1tsp; 1 tsp Blackpepper1tsp; Bread slices 4pcs soaked in milk; to taste Salt; 1 tsp Chilli flakes(for meat balls); 1 tsp Chilli powder; Oil for fry; 1 packet Paste; 2 tbsp Chilli sauce; 2 tbsp Soy sauce; 1/4 cup Ketchup; Garlic 4 cloves chopped; 1 tbsp Chilli flakes(for pasta); 1 tsp Sugar; Vegetables; Capcicum 1 chopped; Caroot 1 chopped; 1 cup Cabbage chopped; 1/2 cup Spring onion

Mumtaz Ramzan @cook_18029896

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Mumtaz Ramzan @cook_18029896

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Ingredients

1 hourOnion

10servings

250 gBeef mince or chicken mince
1 tspGarlic paste
Onion 1 small
4-6Green chillies
Ginger paste1tsp
1 tspBlackpepper1tsp
Bread slices 4pcs soaked in milk
to tasteSalt
1 tspChilli flakes(for meat balls)
1 tspChilli powder
Oil for fry
1 packetPaste
2 tbspChilli sauce
2 tbspSoy sauce
1/4 cupKetchup
Garlic 4 cloves chopped
1 tbspChilli flakes(for pasta)
1 tspSugar
Vegetables
Capcicum 1 chopped
Caroot 1 chopped
1 cupCabbage chopped
1/2 cupSpring onion

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Steps

1 hourOnion

1

Onion chillis and soaked bread slices add in beef mince and mix in a chopper and add salt ginger garlic chilli flakes and chilli powder and make small balls
2

Now fry it and put a side
3

Boil pasta for 10 min and put a side
4

Now take a pan heat some oil and saute garlic for a while add veggies and saute again
5

Now add ketchup sauces and salt pepper and cook for 2 min add some water and cook for 1min
6

Now add veggies pasta and meat balls and cook for 5 min
7

At last add spring onion and put off the flame