Rasiya Jaggery kheer
#goldenapron
#week12
#bihar
Rasiya or Gud ki kheer is a traditional dessert of Bihar. We make it in winters, specially chhath.
Rasiya Jaggery kheer
#goldenapron
#week12
#bihar
Rasiya or Gud ki kheer is a traditional dessert of Bihar. We make it in winters, specially chhath.
Open in Cookpad AppSteps
- 1
Boil 1 ltr full cream milk.
- 2
Soak Basmati rice for 30 minutes.
- 3
Soak cashews and almonds for sometimes.
- 4
Wash and drain rice.
- 5
Add rice in boiling milk.
- 6
Stir continues and cook till rice become soft.
- 7
In another pan melt 1 cup jaggery with 1/2 cup water.
- 8
Make chashni and let it cool.
- 9
When kheer will done add cashews and almonds.
- 10
Let it cool.
- 11
When kheer will completely cooled add chashni in it and mix well.
- 12
Garnish with chopped dry fruits and enjoy.
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