Saag ko wash kar kay bareek bareek cut kar lay.

Pan ma pani daal kar saag ko paknay kay liye rakh daay

Jab saag gaal jaya tu saag ko achi tarah se ghoot lay or namak bhi daal daay.

Ab saag ka bhagar tayar kar lay, pan ma oil daal kar chopped garlic brown kar lay

Brown garlic ma chopped hari mirchay daal kar saag par bhagar daay daay.

Hari mirch se garnish kar kay roti kay sath serve karay.