Steps
- 1
Mince chicken in mixer.
- 2
Heat oil in a thick base pan. Add chicken mince to it and cook for 5-6 mins keep stirring it.
- 3
Then add ginger paste, garlic paste, chilli flakes, pepper powder, and salt. Mix it very well and cook for 2-3 mins.
- 4
Then add chopped onion, mix it, add the roasted cumin powder, mix and stir it very well. Cook for 5-6 mins stirring continuously, add the lemon juice and stir it well. Till it becomes dry type. Leave it to cool.
- 5
Now, take a bread slice cut it's edges off and roll it thin.
- 6
Then put water on the sides of the bread and shape it like a cone.
- 7
Put the chicken filling we made inside it put some grated cheese on the top of filling then stick the edge using water properly.
- 8
Next heat oil in pan for deep frying, meanwhile whisk eggs in a bowl for eggwash and keep bread crumbs ready.
- 9
When the oil is medium hot, dip the prepared cone in the whisked egg and roll it on breadcrumbs nicely, then put it in oil fry it nicely. giving it a nice golden brown colour. It's READY SERVE HOT.
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