Masala brinjal

Name: Masala brinjal
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 250 gm brinjal; To taste Salt; 2 tablespoon raw mango powder (amchur powder); 1/2 teaspoon turmeric powder; 1 tablespoon coriander powder; 1/2 teaspoon red chilli powder; As needed Oil for frying; 1/2 tablespoon chopped green coriander leaves

vidhi vazirani @cook_18490567

#onerecipeonetree

vidhi vazirani @cook_18490567

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Ingredients

20 minutes

2 servings

250 gmbrinjal
To tasteSalt
2 tablespoonraw mango powder (amchur powder)
1/2 teaspoonturmeric powder
1 tablespooncoriander powder
1/2 teaspoonred chilli powder
As neededOil for frying
1/2 tablespoon chopped green coriander leaves

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Steps

20 minutes

1

First cut brinjal in slice and soak in to water with salt for 15 minutes then drain water from brinjal.heat oil in a wok fry brinjal until it's colour changes to brown.meanwhile mix all species in a bowl(raw mango powder,coriander powder, turmeric powder,red chilli powder and salt)
2

Take pan add fried brinjal and sprinkle all species over brinjal then sprinkle some drops of water over brinjal.
3

Masala brinjal is ready to serve.Garnish with coriander leaves.