Steps
- 1
Preheat oven for 200 C and prepare a muffin pan with liners.
Whisk the dry ingredients and set aside. Beat Unsalted butter and sugar together until light and frothy.
Add the Vanilla extract and yogurt and whisk further.
Gently fold in the dry ingredients until just combined.
Fill 3/4 level of the cup add choco chips on top.
Bake for 25 minutes on convection mode.
Remove from oven and let cool slightly before cooling completely on wire rack. - 2
For chocolate muffins add cocoa powder in mixture and fill the cup then add white choco chips on top.
- 3
For Vanilla muffins fill cup then add blueberry compote on top.
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