Sweet potato with Rajma curry

Name: Sweet potato with Rajma curry
Cuisine: Indian
Ingredients: 2 tbsp oil; 1 onion chopped; 1 capsicum chopped; 2 medium sweet potatoes peeled and cut into chunks; 3 cups vegetables stock; 1 tomato chopped; 1/2 cup cooked Rajma; 1/2 tsp black pepper powder; 1/2 tsp oregano

Ruchita Chauhan @cook_17267274

#Ebook post 49

Ruchita Chauhan @cook_17267274

#Ebook post 49

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Ingredients

2 tbspoil
1onion chopped
1capsicum chopped
2medium sweet potatoes peeled and cut into chunks
3 cupsvegetables stock
1tomato chopped
1/2 cupcooked Rajma
1/2 tspblack pepper powder
1/2 tsporegano

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Steps

1

In a large pan over medium heat once the oil is heated add onion sweet potato and capsicum and cook for 5 minutes stirring frequently.
2

Add the garlic and cook for 2 minutes being careful not to burn the garlic.
3

Mix in the remaining ingredients increase heat and bring to boil for 2 minutes.
4

Reduce the heat to and cook for 25 minutes or until the sweet potato is cooked.
5

Once ready to eat garnish with coriander and serve with roti or rice.