White chicken karhai

Name: White chicken karhai
Cuisine: Pakistani
Ingredients: 3-4 tbsp Oil; 1/2 tbsp Ginger garlic paste; 6 Green chillies paste; Chicken 1/2 kilo; Salt 1tsp or taste; 3/4 cup Yogurt; 1 tsp Black pepper; Cumin roasted and crushed; 1 tsp; 1 tsp Coriander roasted and crushed; Ginger julienne cut 2 inch piece; 1/2 tsp Garam maslah; Tetra pack cream 4 tbsp; 2-3 Green chillies; Lemon juice 1tbsp optional

hifza khan @cook_18030913

#desi meal

hifza khan @cook_18030913

#desi meal

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Ingredients

3-4 tbspOil
1/2 tbspGinger garlic paste
6Green chillies paste
Chicken 1/2 kilo
Salt 1tsp or taste
3/4 cupYogurt
1 tspBlack pepper
Cumin roasted and crushed
1tsp
1 tspCoriander roasted and crushed
Ginger julienne cut 2 inch piece
1/2 tspGaram maslah
Tetra pack cream 4 tbsp
2-3Green chillies
Lemon juice 1tbsp optional

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Steps

1

In a wok heat oil,add chicken and fry until it turns golden
2

Add ginger garlic paste, green chillies paste and salt cook for 6-8 mintues on medium flame
3

In bowl, add yougurt,black pepper,roasted and crushed cumin and coriander crushed and mix well
4

Add yougurt in chicken and mix well cook for 6-8 mintues or untill yougurt water dries out and chicken in tender you can add 1-2 tbsp water if required
5

Add ginger,garam maslah,lemon juice,and tetra pack cream 4tbsp cook for few mintues
6

White chicken karhai is ready to serve with roti chapati or naan