PESHAWRI Chapali Kabab

Name: PESHAWRI Chapali Kabab
Total time: 3600 s
Yield: 9 person
Cuisine: Pakistani
Ingredients: kg Beef mince(qeema)1; 2 tbsp Red chilli crushed; 5 tbsp Crushed Pomegranate/anardana; Tomatoes 3chopped; 3 Eggs; (fry 2 eggs then cut into little pieces..mix 1 raw egg and 2 fried eggs together in qeema mixture); Salt as your taste; 2 tbsp Garlic and ginger paste; Green Chilies 5__6 chopped; 2 tbsp Coriander Crushed; Onions 2 medium size chopped; Coriander leaves 1/2 bunch chopped; 2 tbsp Zeera crushed; Green onions/spring onions half cup; 1 tbsp Gàram masala powder; 2 tbsp Butter; 6 tablespoons Corn Flour /makayi ka ata; 1 cup Oil for frying

Saved

Ingredients

1 hour

9 person

kgBeef mince(qeema)1
2 tbspRed chilli crushed
5 tbspCrushed Pomegranate/anardana
Tomatoes 3chopped
3Eggs
(fry 2 eggs then cut into little pieces..mix 1 raw egg and 2 fried eggs together in qeema mixture)
Salt as your taste
2 tbspGarlic and ginger paste
Green Chilies 5__6 chopped
2 tbspCoriander Crushed
Onions 2 medium size chopped
Coriander leaves 1/2 bunch chopped
2 tbspZeera crushed
Green onions/spring onions half cup
1 tbspGàram masala powder
2 tbspButter
6 tablespoonsCorn Flour /makayi ka ata
1 cupOil for frying

Saved

Steps

1 hour

1

In a bowl mix together mince (qeema), butter, crushed red chilli,crushed coriander seeds, crushed zeera,
2

Crushed pomegranate seeds, makayi flour, 2 eggs fry chopped, chopped onion, green chilli chopped,
3

Coriander leaves chopped, salt,gàram masala,tomatoes, egg 1 UN cook, and mix well.
4

Keep aside for 1 hour,shape into big kababs, shallow fry in oil /ghee,and fix 1slice of tomato onto each kabab before frying. Fry till light golden in colour.
5

The delicious peshawri chapli kababs are ready to serve to dahi ki chunti, partha and as u like to serve it with puri..