Hari Maash daal / urad daal &Bajry ki roti

Name: Hari Maash daal / urad daal & Bajry ki roti
Yield: SERVES: 4 servi
Cuisine: Pakistani
Ingredients: 1 and 1/2 cup urad daal (split black/ green gram- white); 6 ..8.hole red chilli; small bunch of coriander leaves; 7-8 green chillies 8 – 10 cloves of garlic; 1 tsp cumin seeds salt; Desi ghee (clarified); pinch turmeric

Ñôôri Màlîk @cook_16764838

islamabad

#DesiMeal 27

Urad dal is one of my favorite during winters, I simply love this hari maash ki daal
that is cooked on low flame in pot and then is mixed with coriander and green chillies paste, with out any tempering.
Yes it's true, without any tempering , how can daal be so tasty,
Before serving, for best results add 1 -2 tbsp Desi ghee ( clarified butter) to the daal and relish it with bajra roti..
and raw hand crushed onions,..

#DesiMeal 27

Ñôôri Màlîk @cook_16764838

islamabad

#DesiMeal 27

Saved

Ingredients

cook time 50 mi

SERVES: 4 servi

1and 1/2 cup urad daal (split black/ green gram- white)
6..8.hole red chilli
small bunch of coriander leaves
7-8green chillies 8 – 10 cloves of garlic
1 tspcumin seeds salt
Desi ghee (clarified)
pinchturmeric

Saved

Steps

cook time 50 mi

1

Wash and soak white urad dal for about half an hour.
2

Now in a deep pan, add daal, pinch of turmeric powder with 4 -5 cups of water and boil daal on low flame with half lid covered until daal is completely done.
3

( you can add 1 – 2 cups of water if the water has dried up but still daal is yet to be cooked completely
4

Wash coriander leaves thoroughly, and grind it with cumin seeds, green chillies and garlic in a food processor or motar.
5

Once the daal is completely cooked add this green paste with salt,add 1 cup of water in the food processor and pour onto daal and mix well.
6

Add 2 – 3 tbsp ghee and let it simmer for 10 minutes,off the gas once daal has become thick and it's mesmerizing aroma has spread all over your place
7

Serve hot with bajra roti with hand crushed raw onions. green chutney