Paneer jamun

Name: Paneer jamun
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 ml milk; 1 tbsp lemon juice; 2 cups sugar; 3.5 cups water; Pinch orange colour; as needed Few rose petals; 1 tsp rose water; 1/2 tsp cornflour; 1 tbsp milk powder

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#2019fav
#onerecipeonetree
#teamtree

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#2019fav
#onerecipeonetree
#teamtree

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Ingredients

30 minutes

4 servings

500 mlmilk
1 tbsplemon juice
2 cupssugar
3.5 cupswater
Pinchorange colour
as neededFew rose petals
1 tsprose water
1/2 tspcornflour
1 tbspmilk powder

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Steps

30 minutes

1

Adding 2 tbsp water to lemon juice use to make chhena/paneer adding into boiling milk stain throughly. Add milk powder, colour and cornflour smash well for 12 minutes.
2

Make small heart shaped paneer balls. Add sugar,rose water and rose petals. Boil until sugar dissolve. Add colour and paneer.
3

Boil for 10 minutes using lid. Serve.