Methi and coriander crispy muthiya

Name: Methi and coriander crispy muthiya
Cuisine: Indian
Ingredients: #For muthiya dough; 1 , 1/2 cup besan; 1 cup methi; 1/2 cup coriander; 1 Tsp red chilli powder; 1 Tsp dhaniya jeera powder; 1/3 Tsp haldi / turmeric powder; 1 small tsp sugar; 1 lemon juice; To taste Salt; 1/2 tsp garam masala; 1 Tbsp oil

Ushma Malkan @ush_85

Healthy snacks and also perfect for undhiyu.

Ushma Malkan @ush_85

Healthy snacks and also perfect for undhiyu.

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Ingredients

#For muthiya dough
1 , 1/2 cup besan
1 cupmethi
1/2 cupcoriander
1 Tspred chilli powder
1 Tspdhaniya jeera powder
1/3 Tsphaldi / turmeric powder
1 small tsp sugar
1lemon juice
To tasteSalt
1/2 tspgaram masala
1 Tbspoil

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Steps

1

Take besan and add all ingredients in it step by step.i wash methi and coriander before use and chop it.
2

Than mix it all together and make a soft dough.
3

Than give them round shape and make a balls.and deep fry till become golden brown and crispy.muthiya is ready to serve.
4

Eat with tea as a snack or make a undhiyu.