Mullangi sambar

Name: Mullangi sambar
Cuisine: Indian
Ingredients: 1 cup toor dal; 7 garlic cloves; 1/4 tsp haldi; 1 potato; 2 onions, chopped sliced; 2 tomatoes, Chopped; 2 Mauli (Radish) cut round shape; 2 Dry red chillies; leaves some curry; leaves some coriander; 1 tsp udad daal; 1 tsp mustard seeds; 1 tsp jeera seeds; 1 tsp chilli Powder; 1 1/2 tsp Sambhar masala; to taste Salt; 4 tsp oil; 1 Lemon size tamarind

Rekha Rathi @RRRM

# ebookMullangi sambhar is famous in South Indian dish
#2019 fav
# ebook post -50
#onerecipe one tree

Rekha Rathi @RRRM

# ebookMullangi sambhar is famous in South Indian dish
#2019 fav
# ebook post -50
#onerecipe one tree

Saved

Ingredients

1 cuptoor dal
7garlic cloves
1/4 tsphaldi
1potato
2onions, chopped sliced
2tomatoes, Chopped
2Mauli (Radish) cut round shape
2Dry red chillies
leavessome curry
leavessome coriander
1 tspudad daal
1 tspmustard seeds
1 tspjeera seeds
1 tspchilli Powder
1 1/2 tspSambhar masala
to tasteSalt
4 tspoil
1Lemon size tamarind

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Steps

1

Soak the toor dal for 30 minutes and wash it and can take in a pressure cooker add turmeric powder, hing, potato,and garlic and add 2 1/2 of cup water and close the pressure cooker can take 4 whistles and keep aside for cool it, soak the tamarind for 10 minutes and take out the juice.
2

In a pan take oil and heat it then put jeera, mustard seeds, urad daal, dry red chilli curry leaves and add onions fry for 2 minutes then add Mauli and tomato and fry for 2 minutes.
3

Then add all the dry masala and fry for 2 minutes then add prepared dal and salt mix well and they will become boil then add tamarind juice and cook for 10 minutes and add some coriander leaves.
4

Mullangi sambar is ready. Serve with steamed rice.